Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
It’s good to note that when we say fermentation, we mean fermentation as in growing a culture on a medium “soy beans” and not creating alcohol. It’s more like making yogurt, well exactly like making yogurt. If you have a rice cooker with a yogurt making function, you can make natto easily, you can buy the culture online, then you freeze a little and use it as your starter the next time. The trick is keeping everything as sterile as possible as not to introduce any competition for the starter.
Thanks for the clarification.