Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
My mom is Japanese and I grew up eating natto, I always ate it cold on top of a bowl of hot rice and thin sliced green onions. It’s delicious once you get used to it.
Cold as in frozen?