Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
I wasn’t arguing against fermenting. It was more so against soybeans.
I understand.
There's a reason the Japanese didn't eat anything but fermented soy products for centuries. They are toxic if not fermented, but there is absolutely nothing wrong with soy sauce. Fermentation destroys the lectins and phytic acid in fresh soybeans.
Soy milk, on the other hand...