Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Africa is one of the country which has the highest amount of historically using good and healthy fermented food. Africa has one of the lowest challenge with died suddenly and blood clot allegedly caused by vaxx. Is there a relationship?