Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
In addition to Nattokinase is proven to destroy the spike protein, Nattokinase also helps with thrombolysis and anti-coagulation.
2015 study at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479826/
https://archive.md/w0JKh