Dive to survive - Boulder Weekly
Under a full moon on a frosty December night, two advantageous Boulderites make the most of a hole in the system. “You wouldn’t believe the amount of produce that comes in here,” says a man who introduces himself as Yashua. “Sometimes there’s nothing, bu...
Yuck. 🤢 from article “One time I had a little bit of trauma because someone put cigarette butts in some of the food,” he says. “I was eating it and all of a sudden I was like, ‘This smells like cigarettes,’ and I saw cigarette butts in it.”
He’s cautious with what he decides to eat. He uses an infrared temperature laser gun, looks for bulges and mold and watches it over a few days in his fridge. He’s mostly looking in dumpsters for fresh produce (which he washes before eating) and stays away from meat and warm foods. “