I do about 45-60% of my cooking with a wood fired oven I built myself, another 15% on the charcoal grill, the remainder with bottled gas. I eat like king, whole fresh food, locally sourced, bought in local businesses.

Quite how they sold this shitty way of living where one is reliant on corporations for low quality food, when most people's needs can be met with a small garden, fishing sustainable pelagic fish stocks and having ruminants graze non-arrable land is beyond me.