Here in the UK our supermarkets have a 'reduction shelf' where they knock stuff down approaching its sell-by date each day. The shelf is always full of fake meat shit. Doesn't make economic sense to me. Unless they're being paid to keep stocking it by someone. Who would do a thing like that? 🤔
Here in the UK our supermarkets have a 'reduction shelf' where they knock stuff down approaching its sell-by date each day. The shelf is always full of fake meat shit. Doesn't make economic sense to me. Unless they're being paid to keep stocking it by someone. Who would do a thing like that? 🤔