From the article

It’s no secret that Schwab, Gates, and their WEF henchmen want the serfs to eat bugs under the guise of saving the planet.

You perpetuate climate change when you eat meat, according to these globalists.

So, we must add bugs to the menu.

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That’s what is reportedly taking place across the European Union.

A food additive made out of powdered crickets has reportedly started appearing in foods such as crackers, cereals, and pasta.

According to Eva Vlaardingerbroek, an “EU regulation will go into effect that allows for ‘acheta domesticus’, aka house crickets, to be added to flour, bread, pasta etc. as an ‘authorised novel food for the general population.’”

“They want you to eat bugs without you knowing it,” she added.

Commission Implementing Regulation (EU) 2023/5 of 3 January 2023 authorising the placing on the market of Acheta domesticus (house cricket) partially defatted powder as a novel food and amending Implementing Regulation (EU) 2017/2470

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (1), and in particular Article 12 thereof,

Whereas:

(1) Regulation (EU) 2015/2283 provides that only novel foods authorised and included in the Union list may be placed on the market within the Union.

(2) Pursuant to Article 8 of Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) has established a Union list of authorised novel foods.

(3) On 24 July 2019, the company Cricket One Co. Ltd (‘the applicant’) submitted an application to the Commission for an authorisation in accordance with Article 10(1) of Regulation (EU) 2015/2283 to place Acheta domesticus (house cricket) partially defatted powder on the Union market as a novel food. The application requested for partially defatted powder obtained from whole Acheta domesticus (house cricket) to be used in multigrain bread and rolls, crackers and breadsticks, cereal bars, dry pre-mixes for baked products, biscuits, dry stuffed and non-stuffed pasta-based products, sauces, processed potato products, legume- and vegetable- based dishes, pizza, pasta-based products, whey powder, meat analogues, soups and soup concentrates or powders, maize flour-based snacks, beer-like beverages, chocolate confectionary, nuts and oilseeds, snacks other than chips, and meat preparations, intended for the general population.

Partially defatted and powdered house crickets will officially be able to find their way to EU citizens’ tables starting on January 24. This comes thanks to a European Commission ruling passed earlier this month.

As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.

Back in August 2021, the European Food Safety Authority concluded that “frozen and dried formulations from whole house crickets” are “safe under the proposed uses and use levels.” The officials noted, however, that the insects may trigger allergic reactions in some consumers.

EU regulations state that adult crickets have to first undergo a 24-hour fasting period so that they “discard their bowel content.” After that, the insects are frozen, washed, thermally processed, have their oil extracted and ground into powder.

https://welovetrump.com/2023/01/25/crickets-added-to-food-menus-across-european-union/