Hasn’t had a full work up yet, so we don’t know the extent of the blockage or what procedures he might need. We have no family here, just one great friend but he’s traveling for work this week. I had to leave him alone in the hospital. I do all the meal planning and cooking, I’m 80% responsible for his diet. I just feel awful.
With that said, I have an interesting observation. He was not asked his vaxx status. How can you track vaccine injury if you don’t ask? I’m really torn here because I don’t want to disclose my status because privacy, but I’m growing concerned that we won’t have the data to conduct any research relative to vaccine injury.
Edited to update: he went to the cath lab this morning and his arteries are clear! No blockage!!! We have a few more tests to figure out why his blood showed a heart attack but this is great news! Thanks to all for the prayers!
I was at the grocery store while it was happening and 100% of the meat I bought we won’t be eating now.
You might want to research that. The meat -is- bad con of the 20th century has long since been exposed.
Processed meat is potentially bad.
Grass-fed meat should be good.
The "advice" given by governments and various heart foundations is designed to cause heart attacks and strokes. There are alternative sources of advice.
AFAIK (I'm not a medical practitioner) we should make sure that our levels of magnesium, potassium, salt and K2 are sufficiently high; generally higher than the "recommended" levels. Also minimise refined carbohydrates. By "minimise" I mean STOP eating processed "foods", soda, sugar, honey, fruit juice, etc.
Unfortunately, the "medication" for heart problems usually come with a restricted diet and your doctor will take great delight in telling you to avoid green vegetables, salt, etc.
My advice is to do your own research.
We should all stop eating goyslop anyway.
There's just as much deliberate misinformation spread about diet as there is about vaccines. The cultures in the world that live the longest while remaining active and healthy into their 90's eat meat, properly prepared (to remove antinutrients) plant foods, and cultured animal and plant foods to promote a healthy gut microbiome, while eating very little processed foods or sugar.
There's a lot of b.s. in the media about what those cultures eat. For example, if you look up the Okinawans--- who have extremely low rates of heart disease, cancer, and altzheimers--- you'll only see reports of their plant-based diet. You won't see that they raise pork, cook their veggies in lard, and eat a whole lot of Spam!
Focus on what people have been eating for thousands of years. It's the modern lab experiments, rancid seed oils, and processed sugar that are damaging.
Prayers for your husband and for you.