221 This is why people fear saturated fat (Another lie, which was used to fuel the high cholesterol scare in the late 1960s.) (twitter.com) posted 1 year ago by Taffy333 1 year ago by Taffy333 +221 / -0 66 comments share 66 comments share save hide report block hide replies
I always thought Crisco was just pork fat, I don't know what else is in it.
But you can buy Beef Tallow in a glass jar and it's solid at room temp, more like creamy but still white solid
Oh yeah without a doubt.
Stick with pure tallow and you can't go wrong.
I swear if someone opened a fast food restaurant that fried in beef tallow it would be an overnight success. Would just have to charge a little more.