You are right, but the part about margarine being one molecule away from plastic is a common talking point that doesn't do much. Lots of stuff ar one molecule away from something. Take hydrogen and oxygen, two highly explosive gases, and you get water.
I like bacon and don't see any point in frying it in oil when I have lard to hand.
The condemnation of fats was due to a very successful advertising campaign by the sugar industry IMHO.
As for margarine, I believe its one molecule away from plastic.
You are right, but the part about margarine being one molecule away from plastic is a common talking point that doesn't do much. Lots of stuff ar one molecule away from something. Take hydrogen and oxygen, two highly explosive gases, and you get water.
It's bit more than a talking point...