Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2 - PubMed
The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We inv...
Question is, what's the best way to consume them? Raw, scrambled, hard boiled? I remember seeing I think on here, something about if you cook them the wrong way, you destroy the enzymes, thus eliminating some nutritional value from them.