Many products contain insect parts without being labeled. I remember back in the 70s when they announced on the news that paprika was allowed to have a certain amount of insect parts before being failed in inspection. My mother wouldn't use paprika again.

The FDA allows companies to obscure ingredients with new names. For example, canola oil is really rapeseed oil, and carrageenan is seaweed. They don't want to "offend" the consumer.