Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2
“In this study, we examined the effect of nattokinase on the S protein of SARS-CoV-2. When cell lysates transfected with S protein were incubated with nattokinase, the S protein was degraded in a dose- and time-dependent manner. Immunofluorescence analysis showed that S protein on the cell surface was degraded when nattokinase was added to the culture medium. Thus, our findings suggest that nattokinase exhibits potential for the inhibition of SARS-CoV-2 infection via S protein degradation.”
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Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects
“In summary, this study showed that oral administration of nattokinase could be considered as a CVD nutraceutical by decreasing plasma levels of fibrinogen, factor VII, and factor VIII.”
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A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles
“…a single-dose of NK administration appears enhancing fibrinolysis and anti-coagulation via several different pathways simultaneously.”
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Nattokinase improves blood flow by inhibiting platelet aggregation and thrombus formation
“These results provided the first evidence that nattokinase can be measured directly in the blood of humans.”
Amyloid-degrading ability of nattokinase from Bacillus subtilis natto
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“The present results support our hypothesis that the oral administration of proteolytitc enzymes, SP and/or [nattokinase], would have an effective role in modulating certain factors characterizing AD. Thus, these enzymes may have a therapeutic application in the treatment of AD.”
After I read that days ago, I bought my own soybeans and natto culture online and made it at home, it’s easy and I will have enough for the whole year, but that’s me that I love it and eat it since I was a kid, my mother was Japanese :) It was delicious specially after the second day after fermented.
I imagine it's an acquired taste.
Lol yes, indeed.
i’ve tried it, it must be right up there in my books next to lutefisk. Ughh!