Well, by your definition, are you saying that vegetables that are bread or hybridized are gmo? I wouldn't agree with that, if that is what you're saying. Otherwise, good points.
I thought I answered you...but somehow it showed up a couple posts up...so here's my answer, hope I didn't duplicate that to you...
Yes, hybridized=gmo...how do you hybridize if not by genetically altering the structure? If you do some research on the ancient grains you will see that bread was a staple everywhere...after they messed with the seeds many are allergic to these grains (celiac) and many have other problems eating the current grains. (See the book "Wheat Belly")
So, I mean that when "gmo" veggies first came out they were marked as such...now there is no differentiation at all in the non-organic vegetables which leads me to believe they are now all "gmo". The only non gmo veggies are probably organic veggies (which could still be from gmo seeds) or vegetables from heirloom seeds which are non-gmo.
The point being...our healthy food supply is dwindling as we speak...they are buying up farmland, destroying processing plants and organic farms, buying up heirloom seed supples...it is a very concerted effort to control everything we consume and essentially our entire environment...I hope that clarifies what I meant...
According to WHO...
"Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called “modern biotechnology” or “gene technology”, sometimes also “recombinant DNA technology” or “genetic engineering”. It allows selected individual genes to be transferred from one organism into another, also between nonrelated species. Foods produced from or using GM organisms are often referred to as GM foods."
Well, by your definition, are you saying that vegetables that are bread or hybridized are gmo? I wouldn't agree with that, if that is what you're saying. Otherwise, good points.
I thought I answered you...but somehow it showed up a couple posts up...so here's my answer, hope I didn't duplicate that to you...
Yes, hybridized=gmo...how do you hybridize if not by genetically altering the structure? If you do some research on the ancient grains you will see that bread was a staple everywhere...after they messed with the seeds many are allergic to these grains (celiac) and many have other problems eating the current grains. (See the book "Wheat Belly")
So, I mean that when "gmo" veggies first came out they were marked as such...now there is no differentiation at all in the non-organic vegetables which leads me to believe they are now all "gmo". The only non gmo veggies are probably organic veggies (which could still be from gmo seeds) or vegetables from heirloom seeds which are non-gmo.
The point being...our healthy food supply is dwindling as we speak...they are buying up farmland, destroying processing plants and organic farms, buying up heirloom seed supples...it is a very concerted effort to control everything we consume and essentially our entire environment...I hope that clarifies what I meant...
If I mate a great Dane with a poodle, are their children GMO in your opinion? Because that's retarded.
According to WHO... "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called “modern biotechnology” or “gene technology”, sometimes also “recombinant DNA technology” or “genetic engineering”. It allows selected individual genes to be transferred from one organism into another, also between nonrelated species. Foods produced from or using GM organisms are often referred to as GM foods."
So here's the definition...you tell me....