Drinking organic coffee? It likes a constant temperature and fertile soil. i.e subtropics. The only coffee-like native in New Zealand is Coprosma. We tried making coffee from the berries, but they are really small, and it is labour intensive, plus the kids liked eating the berries straight from the bushes, so we had to compete with them.

We ended up with one pot of coffee for our troubles. Best to stick to the imported packet coffee, I guess.

Salami is my favorite cultural appropriation, as a Northern European-living-in-NZ that is.

It's thought to originate in Italy from as far back as Roman times. The word salami comes from the Latin for salt – sale or to salt – salare. Most Southern, Eastern, and Central European countries boast of salami-making traditions.

https://www.worldcharcuterieawards.com/what-is/salami/#:~:text=It's%20thought%20to%20originate%20in,that%20date%20back%20several%20centuries.