We make gin and whiskey in stills in the woods. Does anyone know how to grow/make Ivermectin at home? I'm reading that the big Pharma are buying up the small Indian factories to corner the market. If India can do it why can't we.
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FLCCC suggests Nigella Sativa, black cumin seed, as an alternative. It's not marketed as an antiparasitic, but who knows anymore?
I want to see the process for making ivermectin even if it's way over my head. Realistically it would be unwise to put any chemistry experiment into your body without verifying the purity with Gas Chromatagraph/Mass Spectrometer or whatever.