Will heat during cooking eliminate the danger? Pork cooked to at least 170 deg, beef to only 140 deg. Buying at a small butcher usually will be local meat, good for states other than Missouri. Or stock up now and hope things will change before you run out. Most frozen, if wrapped properly, good for at least one year.
I am not sure you are correct and no one offers actual evidence of heat destroying or not destroying spike proteins specifically. This require a dig I do not know how to do.
Do not forget about the lipid nanoparticles. I am not sure what heat does to them, but one of the ingredients has a way to get into the ovaries, but not a way to exit them.
Part of the danger in the covid vax was due to the choice to use the spike protein. This made the non-mRNA vaxes dangerous too. But there were still mRNA specific dangers, one of them being the use of lipid nanoparticles to package the mRNA. I am not sure what heat will do to them. One concern is that an ingredient has a way to get into the ovaries, but not a way to exit them. Manufacturing the mRNA in a rush caused them to include incomplete mRNA sequences, which can instruct the cells to do unknown things. While cooking will destroy the mRNA, the things that the mRNA made may still be around and may cause issues.
Will heat during cooking eliminate the danger? Pork cooked to at least 170 deg, beef to only 140 deg. Buying at a small butcher usually will be local meat, good for states other than Missouri. Or stock up now and hope things will change before you run out. Most frozen, if wrapped properly, good for at least one year.
It is happening in multiple states. Let's vaccinate the lobbyists.
Do you know the other states? I would like to know if mine is on the list. Wouldn’t be surprised.
I am listening to his video and he hasn't named them, just many Red states. I don't think it matters, it will be in all of them soon.
Then there's the matter of keeping the freezer powered off grid if needed.
Definitely have that in place before investing a ton of money into meat.
I've asked this over and over. That I never got an answer fkn creeps me out!!
No, cooking it definitely won’t remove that technology. It changes the DNA of the actual animal/human/plant because of the mRNA.
I am not sure you are correct and no one offers actual evidence of heat destroying or not destroying spike proteins specifically. This require a dig I do not know how to do.
Do not forget about the lipid nanoparticles. I am not sure what heat does to them, but one of the ingredients has a way to get into the ovaries, but not a way to exit them.
Part of the danger in the covid vax was due to the choice to use the spike protein. This made the non-mRNA vaxes dangerous too. But there were still mRNA specific dangers, one of them being the use of lipid nanoparticles to package the mRNA. I am not sure what heat will do to them. One concern is that an ingredient has a way to get into the ovaries, but not a way to exit them. Manufacturing the mRNA in a rush caused them to include incomplete mRNA sequences, which can instruct the cells to do unknown things. While cooking will destroy the mRNA, the things that the mRNA made may still be around and may cause issues.