I began buying Einkorn wheat, which is the ancient original wheat. And despite being "gluten-sensitive", I can eat everything made with Einkorn with zero problems. It is a little trickier to bake with so you have to follow recipes closely, but it tastes fabulous. NO bloating or other problems. I love it.
I began buying Einkorn wheat, which is the ancient original wheat. And despite being "gluten-sensitive", I can eat everything made with Einkorn with zero problems. It is a little trickier to bake with so you have to follow recipes closely, but it tastes fabulous. NO bloating or other problems. I love it.
https://www.einkorn.com/einkorn-history/