As a Brit, I don't know this Budweiser brand, but let me remind you that virtually everything sold in a can is toxic in some way. Sometimes it's "only" sugar or "only" a toxic "sugar substitute" but oftentimes it includes toxic colorings, flavorings and preservatives as well. You really want to put that inside you?
Budweiser is one of the major "macro" brew beers here in the US. I'm surprised you've never heard of it because it's typically what Brits bring up when y'all are slagging on American beer. It's your usual beer ingredients: water, barley, water, yeast, water, hops, and more water because Budweiser doesn't believe in flavor. Rice is in there as an adjunct grain to keep things smooth and consistent (according to them). That's it.
How are they able to do that without affecting the ABV or the integrity of the beer once it's canned? Are they holding back on the malt and just assuming that the consumers are too dumb to notice a change in flavor and feel?
Assuming they do, they would use some amount of corn syrup instead of (or with) grain... boil, add hops, ferment... Similar to Liquid Malt Extract (LME). It's light enough beer that it's probably not even noticeable. Ya know, like sex in a canoe!
Edit: Same source as yours ;)
I don't/can't drink beer because of IBS - one of my little autoimmune problems. I'm surprised by your ingredient list because most beers contain sugar and alcohol - both toxic.
I had a friend with prostate cancer that spread to his bones. He switched his diet and took all the right protocols but continued to drink beer. For a while he got better then deteriorated rapidly.
As a Brit, I don't know this Budweiser brand, but let me remind you that virtually everything sold in a can is toxic in some way. Sometimes it's "only" sugar or "only" a toxic "sugar substitute" but oftentimes it includes toxic colorings, flavorings and preservatives as well. You really want to put that inside you?
We call it 'headache in a can'.
Budweiser is one of the major "macro" brew beers here in the US. I'm surprised you've never heard of it because it's typically what Brits bring up when y'all are slagging on American beer. It's your usual beer ingredients: water, barley, water, yeast, water, hops, and more water because Budweiser doesn't believe in flavor. Rice is in there as an adjunct grain to keep things smooth and consistent (according to them). That's it.
I've heard though industry peers that they are using hig fructose corn syrup now too.
How are they able to do that without affecting the ABV or the integrity of the beer once it's canned? Are they holding back on the malt and just assuming that the consumers are too dumb to notice a change in flavor and feel?
Assuming they do, they would use some amount of corn syrup instead of (or with) grain... boil, add hops, ferment... Similar to Liquid Malt Extract (LME). It's light enough beer that it's probably not even noticeable. Ya know, like sex in a canoe!
Edit: Same source as yours ;)
And all GMO.
I don't/can't drink beer because of IBS - one of my little autoimmune problems. I'm surprised by your ingredient list because most beers contain sugar and alcohol - both toxic.
Which reminds me; I read this only yesterday:
Study busts myth about alcohol https://archive.is/wip/WbsMc
I had a friend with prostate cancer that spread to his bones. He switched his diet and took all the right protocols but continued to drink beer. For a while he got better then deteriorated rapidly.
The sugars in beer come from the malt. That's what the yeast is eating and fermenting in order to create alcohol.
*source: I brew.
Thanks for pointing out the truth. I like your source, but probably not as much as you enjoy your source.