If they were planning on putting MRNA in our livestock/dairy...
🗣️ DISCUSSION 💬
... why would they tell us? What's more, what is their official rationale for doing this? Are they still trying to make us think that we should fear Covid meat? Just want to start a discussion here.
Nothing like a ribeye at 165 degrees…yuck.
Agree, yuck! When I was younger I ordered my steaks 'blue'. Pretty much means, wave it at the fire and slap it on a plate. Although I still like it that way, I've toned it down to medium-rare to rare. Have a hard time eating anything past medium, though.
Same. Chef temp 128’degrees and let it rest for me.
Mmmmm..... top it with a pile of wine-glazed sauteed mushrooms and you've got a dinner that can't be beat! 😋👍
You must like your beef at medium or rare. Not me, I don't like my plate looking like a CSI crime scene.
Yikes. 128 is chef temp. Between rare and medium rare.
I refuse to eat bleeding meat and have my plate look like an autopsy table.