New York to Track Residents’ Food Purchases and Place ‘Caps on Meat’ Served by Public Institutions
New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 203...
Such a discourse (initiative) doesn't have any lawful teeth as far as what I can see. What exactly is an "initiiative" anyway, except for a marketing campaign. NYers use to be proud of their NYC culture. I just don't see NYers buying into "caps on meats". The minute the mayor or any city official attempts to enforce this, the lawsuits will fly.