54 Chemical found in Splenda damages DNA (news.ncsu.edu) posted 1 year ago by winn 1 year ago by winn +54 / -0 Chemical Found in Common Sweetener Damages DNA A new study finds a chemical formed when we digest a widely used sweetener breaks up DNA. The finding raises questions about how the sweetener may contribute to health problems. 16 comments share 16 comments share save hide report block hide replies
Whew. We use Stevia. I just looked it up and it doesn't have Sucralose. Seems nothing is safe anymore.
I wouldn't be looking at stevia as a safe alternative. https://m.youtube.com/watch?v=En1ouVGLv90
That and too much will give you the shits because it's a natural laxative
Fun-fact
We gotta clean our colon. Jk