66 Soybean oil causes changes in the brain. (neurosciencenews.com) posted 1 year ago by CaptainQuip 1 year ago by CaptainQuip +66 / -0 America's most widely consumed cooking oil causes genetic changes in the brain - Neuroscience News Soybean oil, the most consumed cooking oil in the US, has been linked to neurological and metabolic alterations in mice. Soybean oil-fed mice showed decreased levels of oxytocin in the hypothalamus. 71 comments share 71 comments share save hide report block hide replies
Not just some, virtually ALL of it is soybean oil. I tried avocado oil and hated the taste. I love avocados and couldn't believe avocado oil could be so wretched. Perhaps it was the brand.
Primal Kitchen. It tastes awesome to me
Alright, thank you. I'll look for that one.