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(Continued from 7/28) The more I research the more I conclude that “everything’s flipped.” Meaning, almost everything is inverted, corrupted, reversed, and so on. Often this is simply to make a profit, but it can also affect our health and spirituality. Oftentimes, only a few small details need to be omitted or falsified to completely change the outcome.
I invite you to ask about anything and I’ll try to demonstrate this theory. If you have the answer to someone else’s question, please post.
Last week 7/28 anon asked about “pasteurized milk” It appears my response to that didn’t post for some reason, so here goes. I found some more info.
Queen Elizabeth II drank raw milk and arranged to supply it to her grandchildren. https://archive.li/yTQDK While it seems possible to get raw milk today, I don’t know what the situation was in the 1950s.
There is a strong economic incentive to pasteurize milk. Pasteurized milk lasts longer on the shelf. That’s a benefit for businesses. It will also cover up for unsanitary conditions related to the cows’ lifestyle (read factory farms). Cows need to be healthy to produce safe milk. Pasteurization turns milk into a commodity where low price is the most important factor.
The pasteurization process is said to destroy enzymes that help digest the milk. Which turns a healthy food into one that can be problematic. There is also the issue of A1 casein in most commercial milk. Most commercially produced organic, A2 milk, and goat milk is ultra-pasteurized. Due to the higher temperatures involved it’s reasonable to assume that it has greater effects on the milk than standard pasteurization. So choosing a premium milk product might result in something that is worse for your health.
After accounting for the much greater consumption of pasteurized milk, studies suggest that raw milk causes a similar rate of illness per glass. Routine pasteurization of milk began in the United States in the 1920s and became widespread by 1950. Like vaccines, the health benefits of pasteurization are confounded by sanitation improvements that reduced the rates of many diseases. It may be possible for waterborne disease to become milkborne from normal dairy tasks.
Thanks for answering the "pasteurized milk" question!
Yep, this also falls under the category of general decline of lifestyle due to hidden inflation of fiat currency system. Essentially, reduce the natural benefits of milk by making it more conducive to be mass produced and lower cost, with apparent immediate benefit, but most probably not the best solution in long term.
Just like you claim that "every thing is flipped", I claim that not only is everything is flipped, it all gets flipped mainly to make it work with the taxation via inflation system, where its the quality of life we pay with for immediate short term benefits.
They all share common points:
Lower cost for the same item
Item quality is reduced in such a way that its only apparent in long term
There are apparent short term benefits but mostly surface level
Long term deterioration is usually also associated with minute deterioration of our health (like vaccines)