I already mentioned I shop at farmer's markets during the season. I have owned shares of cattle before. Every week I get raw milk at a local mobile co-operative.

At markets it is rare to find organic produce. It might be 'no spray' or it might not. There are only so many ingredients they have. I cook a lot and there is a ton of things I need that they don't sell at local markets around here.

The USDA Organic label, despite its shortcomings has high standards. Are you saying a US grown green pepper labeled organic is not because a store is supposed to have lied about some of its products?