Yeah I like to think of flour as concentrated Wheat. Unless they wash out the pesticides then it's also concentrated pesticides in there too? Ive beenn calling it pesticide bread/pesticide pasta and its helping me to keep my distance from non-organic breads and pastas.

I often wonder about application of pesticides as somebody who as sprayed pesticides. They are nasty and one wrong interpretation of the label and you've got a poisonous product from over application. It's basic math but I'd see folks fuck it up all the time. How much of t1hat makes it way to a consumer? What if it was only one instance that it would take to damage you?