We buy ALL of our meat from a local butcher shop/processor in Haubstat Indiana (Dewigs). I call it ‘meat mecca’. Best bacon in the western hemisphere. They get all of their livestock from local farmers. None of that feed-lot trash. We drive 4 hours round trip every other month to stock up there. That sounds insane to a lot of people, driving 4 hours to get bacon/steak/pork/turkey. Its actually cheaper than wal-mart meat. Its mostly Amish and Mennonite farms. The quality is orders of magnitude better than any of that feed-lot chum they sell at grocery stores.

Find a local butcher shop. They are out there. Find them. Make the drive if you have to. I assure you, you will not be sorry.