Well, I just dispatched a 40 lb suckling pig this morning and prepped it for an oven roast tomorrow.
Now with this news, I will reconsider my plans. I will add on another dispatched suckling pig for the spit over the fire this weekend, and in the meantime get a deposit in to a local rancher for a half steer to fill the freezer by October.
Well, I just dispatched a 40 lb suckling pig this morning and prepped it for an oven roast tomorrow.
Now with this news, I will reconsider my plans. I will add on another dispatched suckling pig for the spit over the fire this weekend, and in the meantime get a deposit in to a local rancher for a half steer to fill the freezer by October.
Desperate times call for desperate choices.
What about the beeeeeef