Edit: I have a sack of DE food grade for pudding around the perimeter of the house and kitchen/pantry. I think it can be baked into breads or cooked into oatmeal (it's our into grains to keep them from getting moist and clumping), but to get a tbsp/ serving might be a challenge lol
No problem, and thank you!
Edit: I have a sack of DE food grade for pudding around the perimeter of the house and kitchen/pantry. I think it can be baked into breads or cooked into oatmeal (it's our into grains to keep them from getting moist and clumping), but to get a tbsp/ serving might be a challenge lol
It's very easy to mask. Mixed with grass fed milk, collagen and protein powder, I can't taste it at all. It's still a bit gritty, but that's nothing.
Cool, tyvm fren!