Funny you should mention fatty liver. So I have had out of spec lab results for over a decade. ALT / AST / GGT (in the last 5 years). This coincided with increased sensitivity to sugar and carbs in the sense that eating high carbs or sugar things would result in issues such as diarrhea later and/or becoming excessively tired and napping.

Over the past 2 years, I took two coarses of ivermectin at different times. My liver values only improved a little, but GGT kept staying elevated.

Last year I took up intermittent fasting. Began with a full fast (only drink water) for 3 full days. Then I did a 6 hour meal / eating (1meal + 1 snack) and 18 hour no food.

I am glad to report that my latest labs showed all indicators in the normal range. Also, I am less tired all the time and have more energy again. I have lost some weight as well (could afford to lose more still). I was very strict about the intermittent fasting for the first 3 months but I got sick last winter and took a break for that. Since then I'm mostly still doing it, but on weekends I might eat lunch and dinner, instead of just lunch.

Sugar and excessive carbohydrates cause fatty liver. Also alcoholism. Not sure what parasites do to the process.

Would be interesting to know

She did not say that.