Most corn in the US is dent corn, also known as seed corn. This corn is harvested when it is dry and can then be stored in silos without rotting. The corn you eat for dinner is < 1% of the corn grown
On my mother's side of the family there are 10 Agro-Americans missing various appendages. Spent my summers on several different farms and determined that I wanted to be an engineer when I grew up.
Most corn in the US is dent corn, also known as seed corn. This corn is harvested when it is dry and can then be stored in silos without rotting. The corn you eat for dinner is < 1% of the corn grown
I never knew it was called dent corn , and unbelievable thd ratio for animal and human ,, I love learning TY
On my mother's side of the family there are 10 Agro-Americans missing various appendages. Spent my summers on several different farms and determined that I wanted to be an engineer when I grew up.