I have been starting the process of canning food and trying to be intelligent in general about not being reliant on my grocery store in case SHTF here. Anybody have ideas on how to better expand that?
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Grain kept dry sealed and cool can last a very long time.
Learn to mill it yourself and make your own bread the way God intended. It's way healthier and it tastes better then anything you can buy.
Pemmican, one of most nutritious survival foods, made/stored correctly can last hundreds of years.