I have been starting the process of canning food and trying to be intelligent in general about not being reliant on my grocery store in case SHTF here. Anybody have ideas on how to better expand that?
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Sorry if I overlooked it, but from what I see in your list you seemed to have forgotten the one thing you can't live more than three day without, WATER.
1.) Keep on hand a mean to purify water. Sawyer-mini, Chlorine Dioxide etc.