Had an interesting thought today. We already know Chlorine Dioxide is a great preventative for many illnesses. I believe bleach is as well. My father was in WWII. When he finally was released he was sick with malaria and was jaundiced. Then he suddenly kicked it. Doctors were baffled as they couldn't find any trace of either and told him it was impossible. My mother was a stickler for bleach. If you got a wound, it was soaked in a hot bleach water bath. Filthy from working? Splash of bleach in your bathwater. We also milked our dairy herd twice a day and she insisted that their bags and teats were washed in bleach before milking to ensure no dirt or manure got in the milk. Needless to say, we were dosed with bleach on a daily basis and illnesses were rare. My dad bragged that he was never sick. Coincidentally after my mom passes, he suffered a few illnesses. Might explain why the bleach was harder to find during the plandemic.
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And in our yards, I'm finding. Everything they tell us are weeds have some incredible properties. Start with simple dandelion, it is mind-blowing.
A good foraging book helps, for food and medicine. Example is stinging nettle, tastes great and is really good for you and its everywhere around here.
Nettle tea is one of my favorites.