Hey guys I've recently learned about something called Nattokinase and it appears to be an extremely safe and effective way to reduce thrombosis and clotting.
It can dissolve blood clots and reduce arterial plaque. Though one potential risk is it can dislodge an existing clot and cause it to move potentially to a worse spot, but this is extremely rare.
If anyone you loved got the jab I would highly suggest giving this a try to reduce/prevent clotting.
It's a byproduct of fermented soybeans called Natto, popularly consumed in Japan.
I've seen studies that it increased testosterone in mice so I don't believe it has the estrogenic effect of actual soy since it's isolated from the fermented product.
It can lower blood pressure so keep that in mind if you're on existing BP meds but anyway felt the need to share this after reading some of the studies on this stuff
Awesome, never heard of it before until recently.
Currently trying to convince my father it's worth it.
https://covid19criticalcare.com/protocol/i-recover-post-vaccine-treatment/
One of the side effects of natto (fermented bean dish in Japan) is living to over 100.
Do a search here, a lot of posts should come up for more info.
A mechanism that led some patients to experience cases of deadly clotting following some types of Covid-19 vax has been identified in new research. But it's OK - you can get a vaccination to combat this! The gift that keeps on giving (more profits for Big Pharma)
www.birmingham.ac.uk/news/2023/protein-interaction-causing-rare-but-deadly-vaccine-related-clotting-found