Hey guys I've recently learned about something called Nattokinase and it appears to be an extremely safe and effective way to reduce thrombosis and clotting.
It can dissolve blood clots and reduce arterial plaque. Though one potential risk is it can dislodge an existing clot and cause it to move potentially to a worse spot, but this is extremely rare.
If anyone you loved got the jab I would highly suggest giving this a try to reduce/prevent clotting.
It's a byproduct of fermented soybeans called Natto, popularly consumed in Japan.
I've seen studies that it increased testosterone in mice so I don't believe it has the estrogenic effect of actual soy since it's isolated from the fermented product.
It can lower blood pressure so keep that in mind if you're on existing BP meds but anyway felt the need to share this after reading some of the studies on this stuff
Are doctors actually saying to go ahead and use nattokinase? I figured they’d be trying to sway people away from using it, like HQC, Ivermectin, etc.
Have asked two cardiologists about Natto. They had never heard of it (so they claim). My PCP had not heard of it, but was very interested in me sending him information on it. I like my PCP. Unfortunately, he's part of a network and is limited on what he can do/prescribe, but he will give advice "off the record". His eyes are open on what medicine/healthcare has become.