Nah, I LOVE dark roast. I want my coffee to be strong enough to not be able to see the bottom or sides of the cup, strong enough to invade Poland if I so desired, strong enough for a spoon to stand up in it.
The trick is in the brewing. Cold-brew dark roast and you'll have the best (and strongest) coffee you'll ever taste. Hot-brewing brings out all the acid in coffee. Cold-brewing brings out the natural sweetness in coffee and reduces the acid by almost 80%.
Ban dark roast! :)
Nah, I LOVE dark roast. I want my coffee to be strong enough to not be able to see the bottom or sides of the cup, strong enough to invade Poland if I so desired, strong enough for a spoon to stand up in it.
The trick is in the brewing. Cold-brew dark roast and you'll have the best (and strongest) coffee you'll ever taste. Hot-brewing brings out all the acid in coffee. Cold-brewing brings out the natural sweetness in coffee and reduces the acid by almost 80%.
Anon knows his covfefe!
raises mug gesture
Salud!