Likely. Though there is something to be said about sourcing locally, ie using the freshest ingredients possible too. Things always tasted better when they are ripened on the vine or slaughtered the day before IMO. Something to be said about where your salt is sourced if you have a refined pallet & the feed for the stock you eat too.
Hopefully we can get back to better quality food sources & keep the volume up with demand for it.
I am all for cross breeding foods. I have seen farmers breed their own great products over decades & increase volume with genetics from cross pollination. I just wonder if we can really edit the genetics in a lab to make a better potatoes for lace of better words. We probably can, but those funding it may want to toss other crap into that DNA of the product, I really don't know, though we have seen that absolute evil promoted in multiple areas of life. Not just ignored, but promoted from the top.
Likely. Though there is something to be said about sourcing locally, ie using the freshest ingredients possible too. Things always tasted better when they are ripened on the vine or slaughtered the day before IMO. Something to be said about where your salt is sourced if you have a refined pallet & the feed for the stock you eat too.
Hopefully we can get back to better quality food sources & keep the volume up with demand for it.
I am all for cross breeding foods. I have seen farmers breed their own great products over decades & increase volume with genetics from cross pollination. I just wonder if we can really edit the genetics in a lab to make a better potatoes for lace of better words. We probably can, but those funding it may want to toss other crap into that DNA of the product, I really don't know, though we have seen that absolute evil promoted in multiple areas of life. Not just ignored, but promoted from the top.