Welcome to General Chat - GAW Community Area
This General Chat area started off as a place for people to talk about things that are off topic, however it has quickly evolved into a community and has become an integral part of the GAW experience for many of us.
Based on its evolving needs and plenty of user feedback, we are trying to bring some order and institute some rules. Please make sure you read these rules and participate in the spirit of this community.
Rules for General Chat
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Be respectful to each other. This is of utmost importance, and comments may be removed if deemed not respectful.
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Avoid long drawn out arguments. This should be a place to relax, not to waste your time needlessly.
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Personal anecdotes, puzzles, cute pics/clips - everything welcome
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Please do not spam at the top level. If you have a lot to post each day, try and post them all together in one top level comment
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Try keep things light. If you are bringing in deep stuff, try not to go overboard.
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Things that are clearly on-topic for this board should be posted as a separate post and not here (except if you are new and still getting the feel of this place)
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If you find people violating these rules, deport them rather than start a argument here.
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Feel free to give feedback as these rules are expected to keep evoloving
In short, imagine this thread to be a local community hall where we all gather and chat daily. Please be respectful to others in the same way
My Father designed the entire assembly line for the first Stouffer's French Bread Pizzas. As a child we ate many prototypes for many months as they perfected the final version. I wouldn't call it White Trash cooking tricks, by today's standard of what people are calling food.
My Cousin followed my instructions the other day and his 4 year old son said it was the best pizza he ever had. He ate all the crust and he normally does not. It was this success that gave me the courage to share my discovery.
Bacon fat as well. It's a perfect design when you add it all up. It also works surprisingly well on the Hawaiian pizza. The pineapple helps bring it to life. You mentioned a lack of sauce. I might make a batch and add some to bring up the tomato sauce experience.