Here is the [study] (https://www.sciencedirect.com/science/article/pii/S240545772400038X) (N=1.8 million)
Conclusions
This MR study demonstrated no significant causal relationships between red/processed meat intake and the risk of the four CVD outcomes examined. Further investigation is warranted to confirm these findings.
Coverage of this on Epoch Times
Here is an older study (N=29 682) that claimed to have found correlation between redmeat and heart diseases.
Same with me. No more seed oils. No more margarine. Only butter, animal fat and virgin olive oil for cooking.
Cholesterol reading is not really of any significance by itself, but the ratio of the fatty cholesterol to triglyceride level is important.
When I did all this, magically my gout disappeared and uric acid levels came down for the first time. And I had been told all along that meat causes gout.