about to read yours, I meant to include this with op. Should definitely have done more digging on it and altered the way it was presented. Sorry again!

WEF gardening bunarchived some just in case they try to 180 and say home gardens are bad for the climate. There may be more but this was what I found on first 4 pages of search engine.

https://archive.fo/RA6ii These bus stops are a sanctuary for bees

https://archive.fo/SlZ5r How gardens can boost biodiversity and help tackle climate change

https://archive.fo/qBDCo Community gardens boost well-being and biodiversity

https://archive.fo/WuV5U Rooftop gardens can help alleviate heat in cities, study finds

https://archive.fo/eebhH Why urban gardens are a lifeline for the world's pollinators

https://archive.fo/S2swn The mini-gardens cheering up London's commuters?

https://archive.fo/3wUgM How Mexico is protecting its hummingbird population

https://archive.fo/gIWHY Community gardens can fight food insecurity and boost tolerance

https://archive.fo/AQeZv Experts think putting plants in your garden could be as effective as mindfulness at reducing stress

https://archive.fo/pF3Gv Grow your own: Urban farming is flourishing during the coronavirus lockdowns

https://archive.fo/WJ8d4 Pollinators are struggling to survive - these gardening tips can help them

https://archive.fo/ky6di This is how to reap the benefits of making our cities greener

https://archive.fo/sLZPl What are the UN's plans for developing and managing more urban forests

https://archive.fo/zlgiF Cities are warming 29% faster than rural areas. Could urban greening? fix this?

It may not be on the WEF website, but can see them potentially gearing up towards this. archived a bunch of WEF shit just in case they go through with it later, for DefiantL's and such.

This

https://www.telegraph.co.uk/news/2024/01/22/carbon-footprint-homegrown-food-allotment-increase/

"The study, published in the journal Nature Cities, recruited 73 urban agriculture sites around the world, including Europe, the US, and the UK, and conducted a comprehensive life cycle assessment on the site's infrastructure, irrigation and supplies.

Fruit was found to be 8.6 times more eco-friendly when grown conventionally compared to in a city, whereas vegetables were 5.8 times better for the environment when left to the professionals.

But some crops have a lower carbon footprint than others and can help green-fingered members of the public make their allotment or garden better for the environment.

Tomatoes grown domestically, for example, have a lower carbon footprint than conventional farming, as does asparagus.

A serving of urban tomatoes makes, on average, 0.17kg of CO2, compared to 0.27kg in a conventional farm which would use an energy-intensive greenhouse. Likewise asparagus, which is most often flown in from abroad and thousands of air miles, is a source of large carbon emissions if grown conventionally."

So at a minimum, they may try to choose what you can grow and what you cannot. Or so they would like