This isn't anything new. The company Quorn started in 1983 and they use plant-based protein derived from a natural micro-fungus called Fusarium Venenatum. The fungus is fermented, in a similar way to beer or yogurt, which promotes growth of the mycoprotein.
It is a good alternative for vegetarians who want to avoid being feminized by soy.
This isn't anything new. The company Quorn started in 1983 and they use plant-based protein derived from a natural micro-fungus called Fusarium Venenatum. The fungus is fermented, in a similar way to beer or yogurt, which promotes growth of the mycoprotein.
It is a good alternative for vegetarians who want to avoid being feminized by soy.