NOW you be atalkin' my language...I cook BOTH gumbo & jambalaya in CAST IRON POT...and SLLLLLLLLLLLLLLLOW simmer until it's JUST RIGHT...and JUST before I turn the heat off is when I add the Tobasco and a TINNY-TINY PINCH OF "SLAP-YA' MOMMA" seasoning...those too together...AAAAAAWWWWWWHOOOOO...
NOW you be atalkin' my language...I cook BOTH gumbo & jambalaya in CAST IRON POT...and SLLLLLLLLLLLLLLLOW simmer until it's JUST RIGHT...and JUST before I turn the heat off is when I add the Tobasco and a TINNY-TINY PINCH OF "SLAP-YA' MOMMA" seasoning...those too together...AAAAAAWWWWWWHOOOOO...