Look around you for ranchers or find a local family-owned processing butcher or find a farmers market. Start talking to the people who raise the beef and then work out a quarter or half cow purchase. You may have to invest in a freezer (we did get a small box freezer and a stand-up freezer, you really have to work out your rotations strategy) to fit it but you can choose your cuts, get innards and oxtail included, etc. And once you have the freezer space, well, you can maximize those farmer market finds or orchard buys by vacuum pack freezing. And once you start doing that, you might get the urge to plant your own stuff. And then a few chickens. (We are here.) And then...? Lol

Unfortunately, we are too small scale for that. Unless you live in East Tennessee, it's not going to happen.