Okay, so all they showed was two insect species. One produces a chemical that is used to make chocolate shiny. The other is used to produce a red color.
These products have literally been used for a hundred years, if not longer.
Wake me up when they start using other insect products.
When it comes to mass produced foods there is an allowable percentage of bugs to be found in the food as it is not cost effective to keep the percentage at 0.
Okay, so all they showed was two insect species. One produces a chemical that is used to make chocolate shiny. The other is used to produce a red color.
These products have literally been used for a hundred years, if not longer.
Wake me up when they start using other insect products.
I’ve wondered on the “eat see bugks” bit if it’s not going to end up being disclosure.
Evil can be quite mundane, sometimes.
When it comes to mass produced foods there is an allowable percentage of bugs to be found in the food as it is not cost effective to keep the percentage at 0.
No doubt, and that’s fairly reasonable. I meant hidden behind labels like “Natural Flavors” and such.