If this is extended to beef cattle that will be bad. Beef cattle are routinely transported to slaughter. Not sure how many across state lines.
Dr Clark recommends you boil milk yourself, or buy the room temperature stable UHT aseptic packages.
Go straight to the refrigerator and throw away all dairy
products. Throw away all milk, cheesecakes, buttermilk, cream,
butter, yogurt and cottage cheese, deli food and leftovers. You
may wish to identify the food source of your family's bacteria
first, and save the uncontaminated food. Use the sick person as a
subject, searching for foods that appear in her white blood cells
(or search their saliva sample for the food offender). If the flu is
“going around” your neighborhood, you might wish to tell
some of your neighbors which foods you found were contaminated. They may have purchased the same food! Obviously, when
a contaminated shipment of dairy products arrives in your
grocery stores, quite a few people will be consuming it, setting
the stage for a “bad flu” that “goes around”.
In any case, what Dr Clark is describing sounds like food poisoning. He even states that one should boil the milk - i.e. The DAIRY FACTORY F*CKED UP. Not the cows.
If this is extended to beef cattle that will be bad. Beef cattle are routinely transported to slaughter. Not sure how many across state lines.
Dr Clark recommends you boil milk yourself, or buy the room temperature stable UHT aseptic packages.
https://www.electroherbalism.com/Bioelectronics/HuldaClark/cure.pdf
Funny that the flu happens in February when the cows have been inside all winter.
That must be illegal.
In any case, what Dr Clark is describing sounds like food poisoning. He even states that one should boil the milk - i.e. The DAIRY FACTORY F*CKED UP. Not the cows.