The collapse of Starbucks is insane
(twitter.com)
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Arabica should be roasted at different temps depending on the bean color, size, and quality and Starbucks doesn't do that.
Starbucks roasts the beans at a higher temperature to process them more quickly and maintain consistency.
https://archive.is/P8bjh
all I know is twenty minutes after I plug my urn in, I have forty cups of fantastic coffee, and that's with cheap coffee like folgers or the various store brands