Hit Piece Against Raw Milk: "Please Don't Drink Raw Milk" - The Great Awakening

Hit Piece Against Raw Milk: "Please Don't Drink Raw Milk"

posted 213 days ago by bluewhiteandred 213 days ago by bluewhiteandred +124 / -1

I saw an "opportunistic" article posted online urging people to not drink raw milk as they might get bird flu from it... which I thought most people would shrug off as obvious propaganda against raw milk, but I saw it posted in earnest elsewhere so I decided to post this here

Raw milk has a lot of alleged health benefits; the author makes the ridiculous plea for "no one to drink raw milk for any reason"...

Please don’t drink raw milk at any time, especially not now

The problem with pasteurization, as with antibiotics, is the process also kills good nutrients like antibiotics kills good bacteria

So by drinking raw milk you can get the good nutrients without them being destroyed. I know of dairy farmers who would drink pretty much straight from the cow without getting sick. The milk tastes totally different (better, a lot of people think)

The elderly or children or sickly might avoid drinking raw milk, but otherwise it's a healthy consideration for a lot of people

Example pro-raw-milk article: https://www.rawmilkinstitute.org/updates/letter-to-medical-professionals-about-raw-milk

Numerous scientific studies have shown that raw milk is correlated with decreased rates of asthma, allergies, eczema, otitis, fever, and respiratory infections. Raw milk also aids in recovery from antibiotic use, and provides many gut-healthy probiotics and enzymes.

Here's the biased fearmongering article in contrast: https://gizmodo.com/raw-milk-sales-up-bird-flu-h5n1-tiktok-usda-cdc-fda-1851476916

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– Mountaingale 1 point 212 days ago +1 / -0

True, the Los Angeles County Health Department allowed Alta Dena dairy to sell raw milk but they were regulated to the hilt.

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– Mr_A 1 point 212 days ago +1 / -0

Didn't Alta Dena "voluntarily" stop production of raw milk in the late 70's / early 80's because the gov't inspections were too burdensome? Have they begun producing raw milk again?

I was in the food safety business way back in the early 80's, but I don't know what happened after that. Another problem for raw milk is that it doesn't have much of a shelf life, so that's a marketing disadvantage. I noticed the shelf life of regular milk nowadays is longer than it used to be. Some processing may have changed.